According to Bors, mashed potatoes turn out creamier if you don't boil the potatoes in water. How do you usually make yours at home?

A Bors cikke szerint krémesebb lesz a krumplipüré, ha nem vízben főzöd a krumplit. Te melyik táborhoz tartozol?

• I always boil them in water — that's our tried-and-true method
• I'd try the no-water trick if it really makes it creamier
• I already steam or bake mine instead of boiling
• Mashed potatoes aren't our usual side, we go for something else