Which type of restaurant do you lean towards: one that keeps experimenting with new, surprising dishes, or one that perfects familiar favourites?

Budapest's Tranzit by Flow has closed for good after a year and a half — the bistro, known for its experimental kitchen and specialty coffee, couldn't build enough regular customers.

• I always go for new, surprising dishes
• I'd rather order the reliable, familiar favourites
• It depends who I'm with and the occasion
• What matters to me is price and atmosphere, not the cooking style