If European cheesemakers keep struggling, would you pay more for traditional Italian or French cheese?

Italian and French cheesemakers are struggling, and an Italian truckers' strike caused €3 million in losses for buffalo mozzarella producers.

• Yes, I'd gladly pay even 20–30% more
• Only a little, 5–10% more
• No, I'd pay the same as before
• I'd rather choose cheaper local cheese