Rural chefs, a Finnish dish rack and a legendary plum cake: how well did you follow this week's food news?

Four rural restaurants in the national top tier, a legendary 55-minute cake and a clever Finnish kitchen trick — test how closely you followed this week's food stories!

1. How many rural restaurants made it into the top tier of the Dining Guide 2026?
2. How long does it take to make the New York Times' legendary plum cake, according to the recipe?
3. What unusual ingredients are the Somogy students competing in the Balaton Sütije 2026 contest experimenting with?
4. Where does the built-in dish rack solution featured in the article come from?
5. True or false: the Finnish dish rack solution still requires a separate countertop drying rack.
6. What is used to crisp up the smashed potatoes in the recipe?
7. What is served alongside the crispy smashed potatoes in the recipe?