Smoked-salt Christmas candy, Korean ondol and Öcsi diner: how much do you know about this week's food news?

Christmas candy with smoked salt, 2,000-year-old Korean floor heating, a Budapest diner for sale and a five-minute ham mousse – seven questions from the latest news.

1. Which unusual flavour is among Stühmer's Christmas candies this year?
2. Roughly how long have Korean homes been heated with ondol floor heating?
3. What is not needed in Korean homes that have ondol floor heating?
4. Which major foreign paper wrote about the Öcsi diner in Józsefváros, open for over forty years?
5. What is used for the currant millet biscuits after the millet porridge is made?
6. How long does it take to make an easy ham mousse with a blender?
7. How many pumpkin desserts did Nosalty's autumn selection collect?