Caramelized turkey, vegan curry, pumpkin spice: which recipe would you try at home?

This week brought exciting recipes — caramelized turkey breast, vegan katsu curry, pumpkin spice rice pudding and British welsh rarebit. Tell us how you cook at home and which new flavors you'd try!

1. What best describes your Sunday or holiday roast?
2. How true are these kitchen habits for you?
3. How many times a week do you cook a hot main meal at home?
4. Do you make sure not to store certain foods in plastic wrap in the fridge?
5. Which flavor world feels closest to you right now?
6. Is it worth cooking complex, multi-step recipes at home, or is ready-made food simpler?
7. What recipe or kitchen trick would you like to share with others?