Ultra-processed foods: brain protection or needless panic? Two studies, two messages

Canadian researchers say ultra-processed foods may damage the brain's blood vessel network, yet an analysis of 460,000 Americans found no general link with colorectal cancer. What do you think? We ask about habits and attitudes, not medical advice.

1. Two recent studies paint different pictures of ultra-processed foods – how do you approach them?
2. What percentage of your meals do you think is ultra-processed food?
3. How much do you agree with the following statements?
4. How many slices of bread do you usually eat per day?
5. Which type of bread do you eat most often?
6. Which dietary pattern is closest to the way you eat now?
7. What would matter most in improving school meals?