From St Martin's goose to vegetable stew: what's on your autumn table?

It's getting cooler and autumn favourites are back: goose porridge, főzelék, creamy meats and new trends. Tell us what lands on your table!

1. Do you serve a goose dish on St Martin's Day?
2. How do you make főzelék (vegetable stew) silkier and creamier?
3. At most how many minutes do you spend cooking dinner on a weekday?
4. Would you try pizza dough made from sweet potato?
5. Which dish would you most gladly cook on a chilly autumn evening?
6. How much do you agree with the following statements?