Improviser, precise cook, generous host, or quick eater? What's your kitchen style?

Everyone has a different style in the kitchen: some measure every gram, others cook by inspiration. Seven questions reveal which one you really are.

1. When you start cooking, what describes you best?
2. What happens if a recipe is missing an ingredient?
3. Which kitchen moment gives you real joy?
4. Which kitchen tool do you consider most important? Pick up to two.
5. How do you react if a guest doesn't eat something you cooked?
6. How much time do you happily spend preparing a main dish on a weekday?
7. If someone asked you to teach them your favorite recipe, what would you do?